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Amelia Schmelzer

FOOD HISTORY 101 | French Macarons

In my time running Mini Food Tutorials, I have seen countless talented miniaturists–both professional and hobbyist–try their hand at polymer clay to great success! The

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Amelia Schmelzer

FOOD HISTORY 101 | Ice Cream

In my time running Mini Food Tutorials, I have seen countless talented miniaturists, both professional and hobbyist, try their hand at polymer clay to great

Read More »

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